The best Spanish saffron
From Desbrín we offer the best saffron from Villarrobledo. The quality of all our La Mancha crocuses is linked to a way of working where clients represent what is most important to us. We constantly seek excellence so that you can buy saffron and receive it at home in a simple way.
Find the brand of saffron with the best quality / price per gram
Buy saffron for special occasions, we adapt to you: buy saffron bulbs, gifts, humpers for companies ...
Saffron from Villarrobledo, in the heart of La Mancha
Organic cultivation of saffron
Respect for the environment, for our culture and our traditions are our hallmarks. We work entirely by hand and do not use chemicals. Soon we will have an ecological certificate.
Protected designation of origin of La Mancha saffron
The origin of our saffron is solely from the Don Quixote region, La Mancha. In no case do we handle crocuses from other sources or of inferior quality. We are adhered to the Protected Designation of Origin of La Mancha saffron. From the heart of La Mancha and to everyone, we send the best saffron on the market without intermediaries.
Video recorded and produced by MYAPRODUCCIONES.
MORE INFO ABOUT OUR SAFFRON HERE.
Uses of saffron in the kitchen
La Mancha saffron, as was also the case with other spices, began to be used in cooking after its medicinal use revealed what can improve a dish, not only for what it contributes in itself, but also for which enhance the qualities of the rest of the components of the dish.
Aroma, color, flavor, texture, therapeutic virtues ... all united and dressed by an abundant literature full of myths and legends that with time and science is proving to have much more of empirical knowledge than of pure superstition.
Therefore, it is not surprising that saffron cuisine has crossed centuries, cultures and religious beliefs to appear in the rice of the Sabbat, the Harria of Ramadan and the stew of Lent. The English have a saffron sponge cake, which has been made since Eduardo's time in the Saffron Walden market. ' And we will find a rich saffron sweet shop in Cornwall or the traditional buns that are made on Saint Lucia's day in Switzerland.
Saffron for rice
Rice in its sweet or savory versions, hen in pepitoria, various pickles, fish soups and zarzuelas, pots and stews, pasta, breads, liqueurs... In all of them, La Mancha saffron not only adds its own qualities, but wisely enhances others. There are significant recipes for classic cuisine that without their presence may keep the name, but they are certainly not the same. And let's not forget that you always have to go back to the classics to have a good creative foundation.
Ours contributors
Follow Desbrín Azafrán on Instagram @azafrandesbrin
Subscribe to the DESBRÍN AZAFRÁN newsletter
Sign up with your email address to receive news and the best recipes with saffron.